Devices & Accessories
麻油紅鳳菜
Prep. 10 min
Total 20 min
2 人份
Ingredients
-
黑麻油10 克
-
薑 切絲15 克
-
紅鳳菜 切段(約5公分)200 克
-
水10 克
-
鹽¼ 茶匙
-
枸杞 洗淨,瀝乾1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
186.3 mg
Protein
2.1 g
Calories
283 kJ /
67.7 kcal
Fat
5.4 g
Fibre
2.7 g
Saturated Fat
4144.1 g
Carbohydrates
3.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
產後補給站
74 Recipes
Taiwan
Taiwan
You might also like...
炒酸菜
1 h 15 min
素燴香菇
No ratings
山藥燴菇
25 min
麻辣滷素菜
No ratings
雞蛋蝦仁蒸豆腐
No ratings
辣炒四季豆
15 min
薑蓉小白菜
15 min
清炒油菜
No ratings
蒜香櫛瓜
15 min
蠔油生菜
15 min
清炒蘆筍蘑菇
No ratings
大拌菜
No ratings