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藥燉鱸魚湯
TM6 TM5

藥燉鱸魚湯

5.0 (3 ratings)

Ingredients

  • 1000 克 水
  • 2 片 當歸 (約10克),洗淨,瀝乾
  • 5 克 黃耆 ,洗淨,瀝乾
  • 5 克 紅棗 ,洗淨,瀝乾
  • 15 克 薑 ,切片
  • 300 克 鱸魚 ,清洗去除內臟,帶骨切段(約3公分)
  • 1 茶匙 枸杞 ,洗淨,瀝乾
  • ¼ 茶匙 鹽

Nutrition
per 1 人份
Calories
491.7 kJ / 117.5 kcal
Protein
22.5 g
Carbohydrates
2.9 g
Fat
1.7 g
Saturated Fat
17.5 g
Fibre
0.3 g
Sodium
243.3 mg

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