
Devices & Accessories
鳳梨炒黑木耳
Prep. 10 min
Total 20 min
2 人份
Ingredients
-
油10 克
-
嫩薑 ,切絲15 克
-
新鮮黑木耳 ,切塊(約3公分)200 克
-
鳳梨 ,去皮,切片(約0.5公分)70 克
-
白醋5 克
-
鹽¼ 茶匙
Nutrition per 1 人份
Calories
102.6 kcal /
429.2 kJ
Protein
1.2 g
Fat
5.2 g
Carbohydrates
14 g
Fibre
7.9 g
Saturated Fat
4184.5 g
Sodium
185.5 mg
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