Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g d'oignons, coupés en deux
- 2 gousses d'ail
- 20 g d'huile d'olive
- 300 g de tomates mûres, en morceaux (2-3 cm)
- 100 g de poivron rouge, en morceaux (2-3 cm)
- 1 c. à soupe de fines herbes fraîches (thym, romarin, marjolaine, basilic ou persil par ex.)
- 1 c. à café de sel, selon vos goûts
- 2 pincées de poivre noir, fraîchement moulu, selon vos goûts
- 300 g d'aubergine, en morceaux (2-3 cm)
- 200 g de courgette, en morceaux (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 422 kJ / 101 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fibre
- 4 g
In Collections
Alternative recipes
Purée de pomme de terre
50min
Soupe au potiron
35min
Cabillaud et pommes de terre à la sauce tomate
50min
Gâteau au chocolat
45min
Mousse au chocolat
3h 20min
Pâte à crêpe
1h 15min
Boulettes de viande à la sauce tomate
45min
Risotto
30min
Gratin de chou-fleur
55min
Mayonnaise
5min
Sauce tomate
40min
Sauce béchamel
15min