Vegetable Patties

Vegetable Patties

3.7 43 ratings
Prep. 15 min
Total 1 h
6 portions

Ingredients

Cucumber Yogurt Sauce
  • cucumber in pieces
    4 oz
  • plain yogurt
    6 oz
  • freshly squeezed lemon juice
    2 tsp
  • salt
    ⅛ tsp
Vegetable Patties
  • dried garbanzo beans
    8 oz
  • curry powder
    1 tsp
  • turmeric powder
    1 tsp
  • fresh cilantro leaves
    20
    20 fresh parsley leaves
  • salt
    1 tsp
  • freshly ground black pepper
    1 tsp
  • onion in pieces
    3 oz
  • carrots in pieces (1 in.)
    5 oz
  • celery in pieces (1 in.)
    3 ½ oz
  • large eggs
    2
  • water
    2 oz
  • frozen peas
    3 oz
  • fresh sweet corn kernels
    2 oz
  • vegetable oil to fry
  • mixed salad greens to serve
  • ground paprika to serve

Nutrition per 1 portion

Calories 271 kcal / 1134 kJ
Protein 13 g
Fat 10 g
Carbohydrates 35 g
Fibre 8 g
Saturated Fat 1 g
Sodium 539 mg

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