Vegetable and Hazelnut Cheese Muffins
TM6 TM5

Vegetable and Hazelnut Cheese Muffins

4.1 (7 ratings)

Ingredients

  • 3 ½ oz sunflower oil, plus extra to grease
  • 2 oz sharp cheddar cheese, cut into pieces (approx. 1 in.)
  • 3 ½ oz carrots, cut into pieces (approx. 1 in.)
  • 2 ½ oz raw hazelnuts, with skin
  • 6 ½ oz whole milk
  • 2 large eggs
  • 9 oz all-purpose flour
  • 2 tsp baking powder
  • 1 ½ tsp fine sea salt
  • ½ tsp ground cayenne pepper, to taste
  • 9 oz frozen green peas

Nutrition
per 1 piece
Calories
1039 kJ / 248 kcal
Protein
7 g
Carbohydrates
20.2 g
Fat
15.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes