Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de beurre
- 200 g de courge butternut, en cubes
- 200 g de carottes, en rondelles
- 6 abricots secs dénoyautés, moelleux
- 2 - 3 brins de coriandre fraîche (30 g)
- 2 - 3 brins de persil frais (30 g)
- 50 g d'oignon
- 150 g de magret de canard fumé tranché, en morceaux
- 1 c. à café de graines de fenouil
- 1 c. à soupe d'huile d'olive
- du sel
- du poivre moulu
- 8 feuilles de brick
- Nutrition
- per 1 portion
- Calories
- 1364 kJ / 327 kcal
- Protein
- 12 g
- Carbohydrates
- 26 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gambas snackées, purée de courge, crème de coco et citron vert
40min
Filet mignon aux pruneaux et tagliatelles de légumes
1h 10 min
Filet mignon Douanier Rousseau
50min
Crumble de truite fumée aux herbes
25min
Aiguillettes de canard panées aux noisettes, purée de céleri et sauce au cidre
1h
Porc teriyaki aux pommes
2h 20min
Porc aux abricots secs
55min
Saltimboccas de veau
35 min
Saint-Jacques, crozets, menthe et sauce tomate
1h 5min
Brochettes de filet mignon à l'ananas
1h 40 min
Filet mignon aux pruneaux
1h
Filet mignon aux herbes, mousseline de carottes
1h