Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pears
- 16 oz pinot noir
- 5 oz pomegranate juice
- 2 oz sugar
- ½ oz ginger, peeled, sliced
- 1 star anise
- ½ vanilla bean pod
- 1 Bosc pear, peeled, halved, cored
Reduction
- 3 oz Roquefort cheese, crumbled
- 2 tsp chopped pistachios, toasted
- Nutrition
- per 1 portion
- Calories
- 1893.5 kJ / 452.5 kcal
- Protein
- 10.5 g
- Carbohydrates
- 51.5 g
- Fat
- 14.5 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hummus with Peas and Beans
25min
Gazpacho
1h 15min
Leek and Potato Soup
40min
Béchamel Sauce
15min
Sweet Pea and Zucchini Soup
30min
Mushroom Risotto
30min
Panna Cotta with Whiskey Cream
2h 45min
Chocolate Orange Mousse
2h 20min
Apple Tarte Tatin with Crème Anglaise
1h 30min
Eggcellent Caeser Dressing
10min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Carrot Ginger Soup
20min