Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 3 rating

Prep. 25 min

Total 1 h

6 portions

Ingredients

Crispy Parmesan Salmon with Vegetables

broccoli florets
10 ½ oz
red onions cut in eighths and divided into individual layers
7 oz
red radishes halved
7 oz
salt divided
5 pinches
olive oil plus extra 3 tbsp for vegetables
½ oz
Parmesan cheese cut into pieces
1 ½ oz
fresh dill
5 sprigs
fresh parsley, leaves only
5 sprigs
lemon zest only, no white pith
1
unsalted butter room temperature, in pieces
2 oz
panko bread crumbs
3 oz
fresh ground pepper
2 pinches
fresh salmon fillet, skinless boneless (see Tip)
42 oz
Dijon mustard
4 tbsp

Creamy Lemon Sauce

onions halved
2 oz
unsalted butter 1 oz room temperature and 3½ oz cold, diced
4 ½ oz
white wine
2 oz
lemon juice, freshly squeezed
2 oz
salt
¼ tsp
fresh ground pepper
2 pinches
crème fraîche
4 oz

Difficulty

medium

Nutrition per 1 portion

Protein 49.6 g

Calories 3811.1 kJ / 910.9 kcal

Fat 67.7 g

Fibre 3.2 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is Always Room at Our Table 26 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Cochinita Pibil

4 h

Salmon with Grapefruit Quinoa

50 min

Chili Oil Noodles

30 min

Shrimp Scampi

40 min

Folded Herb Bread

No ratings

Yucatan Style Sopa de Lima

40 min

Crêpes Suzette

1 h 20 min

Huevos Rancheros

45 min

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min

Pozole Verde

2 h

Sopa de Crema de Queso (Cheese Soup)

25 min

Chimichurri Steak Pita Sandwich

40 min