Devices & Accessories
Oysters Rockefeller
Prep. 15 min
Total 25 min
6 pieces
Ingredients
-
rock salt
-
fresh oysters cleaned and shucked (see Tip)6
-
fresh baby spinach1 oz
-
green onion in pieces1
-
bread crumbs2 tsp
-
fresh parsley leaves only5 sprigs
-
ground black pepper¼ tsp
-
anise-flavored liqueur e.g. Pernod2 tsp
-
lemon juice2 tsp
-
hot sauce1 - 2 tsp
-
unsalted butter½ oz
-
lemon in wedges, to serve1
-
Tabasco sauce to serve
Difficulty
easy
Nutrition per 1 piece
Protein
5 g
Calories
301 kJ /
72 kcal
Fat
3 g
Fibre
0 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Table for Two
9 Recipes
United States
United States
You might also like...
Broccoli Stem Soup with Crispy Potato Skins
45 min
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Tomato Tart Tatin
1 h 10 min
Potato Curry Soup
35 min
Peruvian Steak Bowl with Aji Verde
1 h
Cauliflower Tabbouleh
10 min
Ceviche
1 h 10 min
Mediterranean Farro Salad
1 h 35 min
Pork Gyro Phyllo Rolls
1 h
Cheese Balls Three Ways
2 h 30 min
Broccoli and Bacon Bites
1 h
Sticky Sriracha Shrimp Bowl
1 h