![Salmon Tartare Salmon Tartare](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DD25A078-3106-49D9-B4EB-551090DAE603/Derivates/9D39A513-7F3A-416A-8A58-91724BFBD3AB.jpg)
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Ingredients
- 1 tsp pink peppercorns, plus extra to garnish
- 2 sprigs fresh dill, leaves only, plus extra to garnish
- 10 ½ oz fresh salmon fillets (sushi quality), skinless, cut into 3 pieces
- 1 ½ oz freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- ½ tsp Worcestershire sauce
- ½ tsp salt
- 1 pinch ground black pepper
- 3 ½ oz watercress leaves or mixed salad
- Nutrition
- per 1 portion
- Calories
- 619.3 kJ / 148 kcal
- Protein
- 10.6 g
- Carbohydrates
- 1.1 g
- Fat
- 11.2 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.2 g
- Sodium
- 234.8 mg
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