Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp pink peppercorns, plus extra to garnish
- 2 sprigs fresh dill, leaves only, plus extra to garnish
- 10 ½ oz fresh salmon fillets (sushi quality), skinless, cut into 3 pieces
- 1 ½ oz freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- ½ tsp Worcestershire sauce
- ½ tsp salt
- 1 pinch ground black pepper
- 3 ½ oz watercress leaves or mixed salad
- Nutrition
- per 1 portion
- Calories
- 619.3 kJ / 148 kcal
- Protein
- 10.6 g
- Carbohydrates
- 1.1 g
- Fat
- 11.2 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.2 g
- Sodium
- 234.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tuna Tartare
40 min
Shrimp and Vodka Penne Pasta
50min
Spinach and Artichoke Dip
20min
Guacamole
5min
Asparagus Cream Soup
25min
Spanish Tortilla - Tortilla Española
45 min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30min
Seared Scallops with Sweet Potato Purée
30min
Sabayon (Zabaglione)
15min
Tuna Tapenade
5min
Mini Crab cakes with Cilantro Pesto
1h
Mushroom Risotto
30min