Watermelon and Salmon Ceviche Stack

4.5 8 ratings

Prep. 20 min

Total 30 min

25 pieces

Ingredients

fresh jalapeño chili stem and seeds removed
1
red onion cut into pieces
1 oz
cilantro leaves only
4 sprigs
ground cumin
⅛ tsp
paprika
⅛ tsp
salt
⅛ tsp
ground black pepper
⅛ tsp
fresh salmon fillets, skinless cut into pieces (¼ in.)
9 oz
lime juice
1 oz
avocado oil
2 tsp
watermelon (approx. ¼ watermelon)
28 - 30 oz
avocado flesh only, cubed (¼ in.)
½
Tabasco sauce (optional) to taste

Difficulty

easy

Nutrition per 1 piece

Protein 3.2 g

Calories 209 kJ / 49 kcal

Fat 2.8 g

Fibre 0.5 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Galentine's Day 12 Recipes
United States

Spanish Tapas 10 Recipes
United States

You might also like...

Coffee Rubbed Skirt Steak with Caper Salsa

35 min

Hollandaise Sauce

15 min

Crab Stuffed Lobster Tails

50 min

Shrimp and Crab Stack

25 min

Champagne Jellies

2 h 30 min

Lemonade (TM5 Metric)

10 min

Lobster Bisque

1 h 50 min

Sangria

10 min

Bourbon Ginger Fizz

5 min

Green Chili Deviled Eggs

40 min

Jalapeño Chicken Lettuce Wraps with Guacamole

30 min

Margarita with Citrus Dust

30 min