Béarnaise sauce
TM6 TM5

Béarnaise sauce

4.3 (15 ratings)

Ingredients

  • 2 oz shallots, halved
  • 1 sprig fresh tarragon, leaves only
  • 2 oz dry white wine
  • 1 tbsp white wine vinegar (preferably tarragon vinegar)
  • 7 oz unsalted butter, cut into pieces
  • 4 egg yolks, from large eggs
  • 1 tsp salt
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
1179.9 kJ / 282 kcal
Protein
2.1 g
Carbohydrates
2.4 g
Fat
29.2 g
Saturated Fat
17.9 g
Fibre
0.3 g
Sodium
397.4 mg

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