Orange Liqueur Zabaglione

Name: Orange Liqueur Zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 12 oz
Ingredients: 2 oranges; 4 oz sugar; 1 oz orange liqueur; 6 egg yolks

4.5 4 rating

Prep. 5 min

Total 15 min

12 oz

Ingredients

oranges thin peel only no pith, plus 3-5 oz juice, reserved
2
sugar
4 oz
orange liqueur type Grand Marnier®
1 oz
egg yolks from large eggs
6

Difficulty

easy

Nutrition per 1 oz

Sodium 4.3 mg

Protein 1.4 g

Calories 310.6 kJ / 74.2 kcal

Fat 2.2 g

Fibre 0.1 g

Saturated Fat 0.8 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Sabayon (Zabaglione)

4.4(11)

15 min

Classic Zabaglione

4.0(11)

15 min

Sautéing 14 oz Eggplant

4.4(5)

35 min

Caramelizing 14.5-17.5 oz Onions

3.6(11)

50 min

Light Browning 7-10.5 oz Onions

5.0(1)

20 min

Cherry Clafoutis (Ludo Lefebvre)

4.3(35)

3 h 15 min

Almond Pavlova with Berries and Chambord

4.2(12)

3 h 30 min

Homemade Pasta

4.7(23)

1 h

Baba Ghanoush

4.5(69)

1 h 30 min

Meringue Ghosts

4.6(44)

12 h 25 min

Hummus (Ilan Hall)

4.6(50)

9 h 5 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(25)

1 h 15 min