![Polenta tessinoise Polenta tessinoise](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/30bad1d1-1b71-4f6e-aa3a-1532272b85a1/Derivates/5eaf4c93-ae5a-4122-87c5-f88286734bf9.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 1 ½ c. à café de sel, selon les gouts
-
270
g de semoule de maïs rouge du Tessin, type "Rosso del Ticino", gros grains (temps de cuisson: 40 minutes)
or 270 g de polenta, gros grains (temps de cuisson: 40 minutes)
- Nutrition
- per 1 portion
- Calories
- 1003 kJ / 240 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 1 g
Alternative recipes
Polenta et ragoût de champignons
45 min
Milanais
3h
Polenta
1h
Salade de carottes et crackers au sésame
1h
Risotto aux bolets et au brie
35min
Knöpflis
50 min
Rösti bernois
40min
Cake tyrolien automnal
1h 20 min
Papet vaudois
55 min
Variations autour du beurre - Café de Paris
30min
Cuchaule
2h 30min
Tresse bernoise
1h 45 min