Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'échalotes, coupées en deux
- 1 gousse d'ail
- 1 c. à soupe d'huile d'olive
- 800 g de tomates, coupées en deux
- 300 g d'eau
- 2 cubes de bouillon de légumes (pour 0,5l)
- 250 g de séré maigre
-
2
c. à soupe d' huile de lin
or 2 c. à soupe d'huile d'olive - 4 brins de basilic frais, effeuillé, ciselé
- Nutrition
- per 1 portion
- Calories
- 754 kJ / 180 kcal
- Protein
- 9.2 g
- Carbohydrates
- 10 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe de maïs et saucisses de Vienne
25 min
Massepain
1h 10min
Mousse au thon
5 min
Velouté orange-courge
35min
Soupe céleri-pomme
30min
Soupe de carottes à la menthe
35min
Velouté de tomates et de courges
25 min
Mousse au thon
10 min
Soupe au potiron
35min
Boeuf Stroganoff
45min
Crème de pois
40min
Soupe onctueuse au chou-fleur
50min