Buttermilk corn cakes

Buttermilk corn cakes

4.4 40 rating

Prep. 20 min

Total 25 min

4 portions

Ingredients

unsalted butter plus extra for frying
50 g
buttermilk
250 g
eggs
2
polenta
80 g
plain flour
150 g
baking powder
1 tsp
salt (see Tips)
¼ tsp
ground black pepper
2 pinches
olive oil for frying

Difficulty

easy

Nutrition per 4 portions

Sodium 1434.9 mg

Protein 47.4 g

Calories 8488.7 kJ / 2021.1 kcal

Fat 125.3 g

Fibre 5.7 g

Saturated Fat 51.6 g

Carbohydrates 176 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Sweet potato and chickpea pizzas (Toddlers and beyond)

Sweet potato and chickpea pizzas (Toddlers and beyond)

1 h 10 min

Zucchini fritters (Toddlers and beyond)

Zucchini fritters (Toddlers and beyond)

40 min

Almond and pear tart

Almond and pear tart

40 min

Gozleme

Gozleme

1 h 40 min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50 min

Pumpkin tart

Pumpkin tart

2 h 15 min

Silverbeet and mushroom calzone

Silverbeet and mushroom calzone

2 h

Avocado whip on seedy spelt bread (Post-natal)

Avocado whip on seedy spelt bread (Post-natal)

2 h 30 min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1 h

Italian ricotta doughnuts with citrus curd

Italian ricotta doughnuts with citrus curd

1 h 10 min

Broccoli chive muffins (10-12 months)

Broccoli chive muffins (10-12 months)

30 min

Banana oat pikelets (Toddlers and beyond)

Banana oat pikelets (Toddlers and beyond)

30 min