Skip to main content Search
Buttermilk corn cakes

Buttermilk corn cakes
4.4 44 ratings
Prep. 20 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • unsalted butter plus extra for frying
    50 g
  • buttermilk
    250 g
  • eggs
    2
  • polenta
    80 g
  • plain flour
    150 g
  • baking powder
    1 tsp
  • salt (see Tips)
    ¼ tsp
  • ground black pepper
    2 pinches
  • olive oil for frying

Difficulty

easy

Nutrition per 4 portions

Sodium 1434.9 mg
Protein 47.4 g
Calories 8488.7 kJ / 2021.1 kcal
Fat 125.3 g
Fibre 5.7 g
Saturated Fat 51.6 g
Carbohydrates 176 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Steamed ginger pudding

4.9(25)

3 h 5 min

Chocolate and prune Easter eggs

4.3(12)

1 h 5 min

Vegetarian sausage rolls with spelt pastry

4.6(5)

1 h 40 min

Pork belly with noodles and chilli miso sauce (TM5)

3.6(14)

4 h 20 min

Grilled potato salad with pangrattato

4.9(60)

40 min

Rava payasam

4.3(17)

50 min

Salmon filo spiral

4.6(30)

1 h 10 min

Sunday lamb roast (MEATER®)

5.0(17)

1 h 55 min

Spiced apple liqueur

4.6(8)

168 h 10 min

Malay-style coconut chicken

4.7(44)

25 h 40 min

Barbecued beef with ssamjang sauce

4.5(37)

2 h 25 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(65)

9 h 50 min