Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prepare the cracking
- 2500 g boneless pork belly (see Tips)
- sea salt, to sprinkle
Prepare the stuffing
- 2 eschalots, cut into halves
- 20 g unsalted butter
- 100 g pancetta, diced
- 80 g raw macadamia nuts
- 100 g dried figs
- 150 g pork sausage, casing removed
- 1 tsp fresh rosemary leaves
- 1 tbsp fresh parsley leaves
Stuffing the pork
- 1 - 2 pinches sea salt, plus extra to season
- 1 - 2 pinches ground black pepper
- olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 7762 kJ / 1855.2 kcal
- Protein
- 35.2 g
- Carbohydrates
- 11.9 g
- Fat
- 185 g
- Saturated Fat
- 65.9 g
- Fibre
- 2.4 g
- Sodium
- 346.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lala's creamy lemon butter chicken
1h 10min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Baked whole-side of salmon with yoghurt dressing
55min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Braised Lamb Shanks
3h 35min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Ossobuco with orange and fennel salad
2h 45min
Coq au vin blanc with mashed potato
1h 50min
Poached eggs using blade cover
30min