Roast porchetta with fig macadamia stuffing
TM6 TM5

Roast porchetta with fig macadamia stuffing

4.9 ( 17 ratings )

Ingredients

Prepare the cracking

  • 2500 g boneless pork belly (see Tips)
  • sea salt to sprinkle

Prepare the stuffing

  • 2 eschalots cut into halves
  • 20 g unsalted butter
  • 100 g pancetta diced
  • 80 g raw macadamia nuts
  • 100 g dried figs
  • 150 g pork sausage casing removed
  • 1 tsp fresh rosemary leaves
  • 1 tbsp fresh parsley leaves

Stuffing the pork

  • 1 - 2 pinches sea salt plus extra to season
  • 1 - 2 pinches ground black pepper
  • olive oil to drizzle

Nutrition
per 1 portion
Calories
1855.2 kcal / 7762 kJ
Protein
35.2 g
Fat
185 g
Carbohydrates
11.9 g
Fibre
2.4 g
Saturated Fat
65.9 g
Sodium
346.8 mg

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