Persian honeycomb bark

Persian honeycomb bark

4.9 8 ratings

Prep. 10 min

Total 1 h 30 min

335 g

Ingredients

slivered almonds
40 g
shelled pistachios slivered
40 g
ground cardamom
¼ tsp
saffron threads
¼ tsp
ghee
½ tsp
sea salt flakes
½ tsp
bicarbonate of soda
1 tsp
white sugar
250 g
water
1080 g
honey
20 g
rose petals dried, to sprinkle (optional)
vinegar
50 g

Difficulty

medium

Nutrition per 335 g

Sodium 2246.3 mg

Protein 16.7 g

Calories 6342.7 kJ / 1515.9 kcal

Fat 40.3 g

Fibre 9.2 g

Saturated Fat 5 g

Carbohydrates 286.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Chunky basil pesto dip

10 min

Chile con queso cob loaf

40 min

Shiraz and black pepper pate

3 h

TM7 Demo (AU)

1 h 30 min

Porcini mushroom salt

5 min

Yoghurt cheese

24 h 40 min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11 h 20 min

French onion dip

45 min

Rava payasam

50 min

German cinnamon stars (Zimtsterne)

1 h 30 min

Lebanese-style hommus

13 h 15 min

Steamed carrot and orange sponges

45 min