Skip to main content Search
Persian honeycomb bark

Persian honeycomb bark
4.9 8 ratings
Prep. 10 min
Total 1 h 30 min
335 g
Sign up for free

Ingredients

  • slivered almonds
    40 g
  • shelled pistachios slivered
    40 g
  • ground cardamom
    ¼ tsp
  • saffron threads
    ¼ tsp
  • ghee
    ½ tsp
  • sea salt flakes
    ½ tsp
  • bicarbonate of soda
    1 tsp
  • white sugar
    250 g
  • water
    1080 g
  • honey
    20 g
  • rose petals dried, to sprinkle (optional)
  • vinegar
    50 g

Difficulty

medium

Nutrition per 335 g

Sodium 2246.3 mg
Protein 16.7 g
Calories 6342.7 kJ / 1515.9 kcal
Fat 40.3 g
Fibre 9.2 g
Saturated Fat 5 g
Carbohydrates 286.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Pistachio and lemon curd cake

4.8(71)

1 h 15 min

Pickled red onions (Thermomix® Cutter, using modes)

5.0(10)

1 h 50 min

Gluten free waffle cones

4.3(6)

35 min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

4.7(7)

20 min

Quick grated pickle - demo (Thermomix® Cutter, TM6)

4.8(4)

5 min

Rösti Bern style (Thermomix® Cutter, using modes)

4.3(22)

40 min

Pickled cabbage salad with Thermomix® Cutter

4.9(16)

10 min

Chocolate and strawberry domes

4.5(19)

51 h

Nut butter dressing

4.0(1)

5 min

Lemon curd

4.9(581)

20 min

Burnt orange marmalade

5.0(9)

14 h 20 min

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(170)

2 h 20 min