Wholemeal spelt doughnuts with cacao glaze

Wholemeal spelt doughnuts with cacao glaze

4.7 9 ratings

Prep. 10 min

Total 45 min

12 portions

Ingredients

Cacao glaze

coconut oil
100 g
pure maple syrup
50 g
raw cacao powder
60 g
salt
1 pinch

Doughnuts

coconut oil plus extra for greasing
125 g
boiling water
60 g
flaxmeal (see Tips)
15 g
Rapadura sugar
150 g
wholemeal spelt flour
225 g
baking powder
1 ½ tsp
salt
1 pinch
ground cinnamon
2 tsp
vanilla bean paste (see Tips)
1 ½ tsp
apple sauce
110 g
apple cider vinegar
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.6 g

Calories 1370.9 kJ / 326.4 kcal

Fat 21.3 g

Fibre 4.2 g

Carbohydrates 28.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Apple ginger cake with salted caramel sauce

1 h 30 min

Tuna and olive empanaditas

4 h 5 min

Spiced chocolate doughnuts

45 min

Olive and fennel grissini

25 h 30 min

Spring rolls with vegetable filling (Thermomix® Cutter)

1 h

Buttermilk corn cakes

25 min

Steamed wholemeal bread

2 h

Chicken galantine with dill yoghurt

3 h 25 min

Gluten free baking powder

5 min

Coconut and pistachio delight

1 h 10 min

Iraqi cheese pies (Cheese chureck)

1 h 40 min

Turmeric latte

25 min