Devices & Accessories
Wholemeal spelt doughnuts with cacao glaze
Prep. 10 min
Total 45 min
12 portions
Ingredients
Cacao glaze
-
coconut oil100 g
-
pure maple syrup50 g
-
raw cacao powder60 g
-
salt1 pinch
Doughnuts
-
coconut oil plus extra for greasing125 g
-
boiling water60 g
-
flaxmeal (see Tips)15 g
-
Rapadura sugar150 g
-
wholemeal spelt flour225 g
-
baking powder1 ½ tsp
-
salt1 pinch
-
ground cinnamon2 tsp
-
vanilla bean paste (see Tips)1 ½ tsp
-
apple sauce110 g
-
apple cider vinegar40 g
Difficulty
easy
Nutrition per 1 portion
Protein
4.6 g
Calories
1370.9 kJ /
326.4 kcal
Fat
21.3 g
Fibre
4.2 g
Carbohydrates
28.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate and prune Easter eggs
1h 5min
Beetroot and horseradish relish
50min
Strawberries and cream bites
1h 5min
Apple and cranberry farro salad
35min
Tandoori portobellos with creamy coconut raita
40min
Spiced pumpkin palmiers
2h 50min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Gluten free baking powder
5min
Coconut and maca hot chocolate
24h 15min
Pear mulled wine
30min
Turkey breast roulade with apple and sage stuffing
1h 10min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min