Kalamata Tapenade

Kalamata Tapenade

4.6 7 ratings
Prep. 5 min
Total 5 min
6 portions

Ingredients

  • Kalamata olives, pitted
    3 oz
  • shallots in pieces (¼ in.)
    2 oz
  • capers drained, plus extra to garnish
    1 tsp
  • garlic clove
    1
  • white wine
    1 oz
  • lemon juice
    1 tbsp
  • extra virgin olive oil
    2 oz
  • ground black pepper to taste
    1 pinch
  • heirloom tomatoes sliced
    2
  • fresh mozzarella sliced
    6 oz
  • fresh basil leaves to garnish

Nutrition per 1 portion

Calories 200 kcal / 837 kJ
Protein 7 g
Fat 17 g
Carbohydrates 4 g
Fibre 1 g

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