Kalamata Tapenade

Kalamata Tapenade

4.6 7 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

Kalamata olives, pitted
3 oz
shallots in pieces (¼ in.)
2 oz
capers drained, plus extra to garnish
1 tsp
garlic clove
1
white wine
1 oz
lemon juice
1 tbsp
extra virgin olive oil
2 oz
ground black pepper to taste
1 pinch
heirloom tomatoes sliced
2
fresh mozzarella sliced
6 oz
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 837 kJ / 200 kcal

Fat 17 g

Fibre 1 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Back to Basics 9 Recipes
United States

You might also like...

Apple Sauce

20 min

Chocolate Icing (Ganache)

20 min

Creamy Tomato Soup

30 min

Fennel, Celery and Green Apple Salad (TM6)

15 min

Curry, Ginger Kabocha Squash Soup

50 min

Carrot Ginger Soup

20 min

Purple Cauliflower Soup

25 min

Mushroom Risotto

30 min

Meatballs with Romesco Sauce

1 h 40 min

Brussels Sprouts with Chestnuts and Pancetta

35 min

Basil Pesto

10 min

Tomato Basil Soup

40 min