
Devices & Accessories
Kalamata Tapenade
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
Kalamata olives, pitted3 oz
-
shallots in pieces (¼ in.)2 oz
-
capers drained, plus extra to garnish1 tsp
-
garlic clove1
-
white wine1 oz
-
lemon juice1 tbsp
-
extra virgin olive oil2 oz
-
ground black pepper to taste1 pinch
-
heirloom tomatoes sliced2
-
fresh mozzarella sliced6 oz
-
fresh basil leaves to garnish
Nutrition per 1 portion
Calories
200 kcal /
837 kJ
Protein
7 g
Fat
17 g
Carbohydrates
4 g
Fibre
1 g
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