Sweet Potato Strudel with Spinach and Pine Nuts
TM5 TM6

Sweet Potato Strudel with Spinach and Pine Nuts

2.3 (9 ratings)

Ingredients

Pastry

  • 370 g plain flour, plus extra for dusting
  • 40 g sunflower oil
  • 120 g water, lukewarm
  • 10 g vinegar
  • 1 medium egg
  • ½ tsp fine sea salt

Filling and Assembly

  • 500 g water
  • 2 ½ tsp fine sea salt, plus extra to taste
  • 600 g sweet potatoes, cut in pieces (2-3 cm)
  • 500 g fresh spinach leaves
  • 50 g pine nuts
  • ½ tsp ground black pepper, plus extra to taste
  • ½ tsp ground cumin
  • ½ tsp garam masala
  • 100 g quark (curd cheese)
  • 60 g soya milk
  • 15 g olive oil, plus extra for greasing
  • 2 tsp black cumin seeds

Nutrition
per 1 portion
Calories
3316 kJ / 792 kcal
Protein
26 g
Carbohydrates
108 g
Fat
28 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes