Skip to main content Search
Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)
2.8 5 rating
Prep. 40 min
Total 1 h 40 min
8 portions
Sign up for free

Ingredients

Patties
  • bulgur wheat
    150 g
  • water
    400 g
  • fine sea salt
    1 tsp
  • frozen broad beans
    400 g
  • ground black pepper
    ½ tsp
  • pine nuts
    50 g
  • sumac
    1 heaped tsp
  • olive oil
    30 g
Filling
  • feta cheese
    60 g
  • cream cheese
    60 g
  • fresh mint leaves
    10 g
  • ground cayenne pepper
    1 pinch
  • sesame seeds
    100 g
  • oil for frying

Difficulty

medium

Nutrition per 1 portion

Protein 11 g
Calories 1448 kJ / 346 kcal
Fat 23 g
Fibre 5 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Aubergine, Spinach & Lentil Curry

3.9(309)

25 min

Polenta with Ratatouille

4.0(63)

1 h 20 min

Aubergine Bhurta

3.3(16)

30 min

Sweet Potato Strudel with Spinach and Pine Nuts

2.3(9)

1 h 40 min

Curried Cake with Coriander Chutney

3.3(9)

1 h 10 min

Baked Spinach and Cheese Strata

4.4(15)

9 h 45 min

Tortilla with Spanish Salsa

3.0(9)

1 h 10 min

Paneer

3.7(24)

4 h 30 min

Aloo Beetroot Tikki

4.2(26)

1 h

Carrot, Pumpkin and Chard Pie

4.1(19)

1 h 20 min

Chia and Quinoa Tortillas with a Trio of Dips

5.0(1)

1 h 45 min

Pudla with Spinach and Paneer

4.2(64)

1 h