Broad Bean Vegetarian Persian Patties (Kibbeh)
TM5 TM6

Broad Bean Vegetarian Persian Patties (Kibbeh)

2.7 (3 ratings)

Ingredients

Patties

  • 150 g bulgar wheat
  • 400 g water
  • 1 tsp fine sea salt
  • 400 g frozen broad beans
  • ½ tsp ground black pepper
  • 50 g pine nuts
  • 1 heaped tsp sumac
  • 30 g olive oil

Filling

  • 60 g feta cheese
  • 60 g cream cheese
  • 10 g fresh mint leaves
  • 1 pinch ground cayenne pepper
  • 100 g sesame seeds
  • oil, for frying

Nutrition
per 1 portion
Calories
1448 kJ / 346 kcal
Protein
11 g
Carbohydrates
21 g
Fat
23 g
Fibre
5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes