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Ingredients
- 250 g de poivrons rouges bio, épépinés et taillés en lanières
- 5 c. à soupe d'huile d'olive
- 1 branche de romarin frais
- 200 g de pommes de terre coupées en fines rondelles
- 300 g de courgettes coupées en fines rondelles
- 300 g de tomates coupées en fines rondelles
- 3 oignons frais, coupés en rondelles
- 50 g de feta émiettée
- sel
- poivre moulu
- 1 pincée de piment d'Espelette
- Nutrition
- per 1 portion
- Calories
- 273 kcal / 1151 kJ
- Protein
- 6 g
- Fat
- 17 g
- Carbohydrates
- 21 g
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