Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g d'eau
- 1 courge spaghetti
- 150 g de lardons fumés
- 60 g d'emmental, coupé en morceaux
- 2 œufs
- 200 g de crème fraîche
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 pincée noix de muscade fraîchement râpée
- Nutrition
- per 1 portion
- Calories
- 1158.8 kJ / 279.7 kcal
- Protein
- 11 g
- Carbohydrates
- 10.5 g
- Fat
- 20.8 g
- Saturated Fat
- 12.7 g
- Fibre
- 2.3 g
- Sodium
- 441.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de chou-fleur aux lardons et au comté
1h
Gratin de chou-fleur et chorizo
1h
Crêpe au potimarron, jambon et fromage
1h
Poulet aux choux de Bruxelles curry moutarde
40min
Risotto au chou-fleur
45min
Courge spaghetti, poireau et champignons
1h 40min
Gratin de courge spaghetti à la merguez
1h 35min
Bœuf tex mex au chou rouge
1h 5min
Choux de Bruxelles, lardons et noix
45min
Courgettes carbonara
35min
Courge spaghetti sauce chorizo
1h 20min
Tarte au navet et au cantal
1h 30min