Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- 400 g de bouquets de chou-fleur
- 50 g d'échalotes, coupées en deux
- 20 g d'huile d'olive
- 200 g de riz spécial risotto, type arborio
- 100 g de vin blanc sec
- 800 g d'eau
- 1 cube de bouillon de légumes
- 50 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 1030.3 kJ / 271 kcal
- Protein
- 6.7 g
- Carbohydrates
- 29.2 g
- Fat
- 9.7 g
- Saturated Fat
- 4.2 g
- Fibre
- 1.8 g
- Sodium
- 379.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de pâtes et chou-fleur au fromage
1h
Risotto au poireau et à la pancetta
35 min
Risotto au potimarron
1h
Risotto au poireau et au gorgonzola
45 min
Risotto courgette et bacon
35 min
Gratin de crozets aux blettes et champignons
55min
Courge spaghetti façon carbonara
1h 15 min
Risotto à la betterave
30min
Risotto aux carottes et bleu de Gex
30min
Risotto à la courgette, fenouil et fromage
35 min
Quinotto de potimarron et graines de courge
35 min
Œufs au nid à la purée de chou-fleur
50min