Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g d'aubergines bio, dont 450 g en morceaux et 300 g en rondelles
- 100 g d'eau
- 6 c. à soupe d'huile d'olive
- 400 g de fenouil, en tranches fines
- 70 g d'olives noires, en rondelles
- 350 g de tomates jaunes, en rondelles
- Nutrition
- per 1 portion
- Calories
- 1010 kJ / 241 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Saumon au fenouil
40 min
Gratin de fenouil
35 min
Crumble tomate-fenouil
1h 15min
Tian aux anchois, olives et romarin
1h 20min
Salade de boulgour, fèves et radis
1h
Tian légumes-feta et compotée de poivrons
1h 50min
Courgettes farcies aux herbes de Provence
1h 10min
Courgettes à la menthe
30min
Fenouil à l'orientale
15min
Aubergine farcie
1h 5 min
Gratin de fenouil au fromage
55min
Gratin de blettes
1h