Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

4.1 16 rating

Prep. 15 min

Total 2 h 30 min

6 portions

Ingredients

sumac to taste
1 - 2 tbsp
dried oregano
1 tbsp
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
water
1600 g
carrot cut into pieces
1
brown onion cut into quarters
1
celery stalks cut into pieces
3
garlic cloves roughly chopped
3
beef roast trimmed (see Tip)
1200 - 1300 g
new baby potatoes washed
1000 g
oil plus extra to taste
1 - 2 tbsp
fresh flat-leaf parsley roughly chopped
1 - 2 sprigs
pitted black olives roughly chopped
2 - 3 tbsp
mixed leafy greens of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1265.4 mg

Protein 52.9 g

Calories 1998.1 kJ / 475.7 kcal

Fat 17.2 g

Fibre 5.3 g

Saturated Fat 4.5 g

Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Beef stroganoff

Beef stroganoff

35 min

Bourbon pork ribs

Bourbon pork ribs

5 h 50 min

Sticky sesame chicken

Sticky sesame chicken

40 min

Orange sesame chicken with broccoli and noodles

Orange sesame chicken with broccoli and noodles

45 min

Masala bread rolls

Masala bread rolls

1 h 15 min

Asian nachos

Asian nachos

40 min

Moroccan chicken and cauliflower cous cous

Moroccan chicken and cauliflower cous cous

25 min

Warm satay chicken salad

Warm satay chicken salad

55 min

Chicken in peanut sauce with chilli-cucumber salad

Chicken in peanut sauce with chilli-cucumber salad

35 min

Chilli beef with lemon feta

Chilli beef with lemon feta

30 min

Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

1 h 15 min

Creamy coconut chicken curry

Creamy coconut chicken curry

30 min