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Ingredients
- 50 g d'oignon, coupé en morceaux (1/2 env.)
- 40 g de champignons de Paris frais
- 250 g de filet mignon de porc, coupé en cubes
- 1 c. à soupe de sauce de poisson (nuoc-mâm)
- 1 c. à soupe de sucre en poudre
- 500 g d'eau
- 8 galettes de riz asiatiques
- ciboulette fraîche, ciselée pour la finition (optional)
- Nutrition
- per 1 portion
- Calories
- 808 kJ / 192 kcal
- Protein
- 17 g
- Carbohydrates
- 21 g
- Fat
- 5 g
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