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Ingredients
- 200 g de quinoa
- 325 g d'eau
- 1 citron jaune non traité
- 25 g de coriandre fraîche, équeutée
- 25 g de feuilles de menthe fraîche
- 200 g de tomates cerise, coupées en deux
- 150 g de mangue fraîche ou surgelée, coupée en petits dés
- 40 g d'huile d'olive
- du sel
- du poivre moulu
- 200 g de crevettes cuites, décortiquées (de petite taille)
- Nutrition
- per 1 portion
- Calories
- 2003 kJ / 481 kcal
- Protein
- 17 g
- Carbohydrates
- 38 g
- Fat
- 26 g
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