Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinated Shallots
- 1 lemon
- 1 orange
- 2 - 2 ½ oz shallots, sliced in rings
Currant Mixture
- 2 oz balsamic vinegar
- 3 tbsp currants
- 4 oz water
- 1 orange, thin peel only, no pith
- 3 whole cloves
Acorn Squash
- 1 acorn squash, cut into wedges (¾ in.)
- 2 tsp olive oil
- 1 tbsp sugar
- ¼ tsp cracked black pepper
- ½ tsp salt
- ¼ tsp pumpkin pie spice
- 17 oz water
Couscous
- 8 oz couscous
- 8 oz water
- ½ tsp salt
- ¼ tsp ground cardamom
- ¼ tsp ground coriander
- ¼ tsp ground cinnamon
- ½ bunch fresh parsley, chopped, plus extra to garnish
- ½ bunch fresh mint leaves, chopped, plus extra to garnish
- 3 tbsp slivered almonds, toasted, divided
- 2 oranges, supremed (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1071 kJ / 256 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 3 g
- Fibre
- 5 g
In Collections
Alternative recipes
Quiche Lorraine
50 min
Steamed Eggs in Tomato Sauce (Shakshuka)
45min
Shrimp and Green Pea Pasta
40min
Salmon with Ginger Tomato Sauce
40min
Rosemary Polenta with Mushrooms
1h 40 min
Tomato Bread Pudding
30min
Stuffed Peppers with Herbed Quinoa
40min
Oaxacan Chocolate Brownies
40min
Black Bean Walnut Patties
35 min
Lentil Loaf
1h 10min
Vegan Huevos Rancheros
4h 45 min
Greek Lentils and Rice
35 min