Quiche Lorraine
TM6 TM5

Quiche Lorraine

4.5 ( 46 ratings )

Ingredients

  • 2 oz Gruyère cheese cut into pieces (optional)

Pastry

  • 3 oz unsalted butter cold and cut into pieces, plus extra to grease
  • 6 all-purpose flour plus extra to dust
  • ½ tsp salt
  • 2 oz cold water

Filling

  • 7 oz cubed bacon (see Tip)
  • 4 large eggs
  • 2 oz whole milk
  • 3 ½ oz crème fraîche
    or 3 ½ oz cream
  • ¼ tsp salt
  • 2 pinches ground black pepper

Nutrition
per 1 slice
Calories
334 kcal / 1397.6 kJ
Protein
10.2 g
Fat
24.6 g
Carbohydrates
17.5 g
Fibre
0.6 g
Saturated Fat
11.4 g
Sodium
441.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes