Chicken and Quinoa with Peach Salsa

Chicken and Quinoa with Peach Salsa

4.4 13 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

jalapeño peppers stem and seeds removed
2
salt to taste
½ tsp
ground black pepper
¼ tsp
diced tomatoes with juice (28 oz)
1 can
frozen peaches
10 oz
water
35 oz
black quinoa
7 oz
boneless, skinless chicken breasts (approx. 5-7 oz ea.)
4

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 1941 kJ / 464 kcal

Fat 8 g

Fibre 8 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Five Ingredients 10 Recipes
United States

You might also like...

Texas Chili

1h 10min

Italian Wedding Soup

1h 15min

Baked Crab Dip

15min

Lemon Caper Salmon with Ribbon Squash

35min

Fettuccine with Arugula and Ricotta

1h

Lemon Caper Asparagus

25min

Chicken and Farro Harvest Salad

1h 45min

Mini Crab cakes with Cilantro Pesto

1h

Honey Glazed Carrots

30min

Green Bean Casserole

1h 30min

Cauliflower Rice Pilaf with Yams

40min

Chicken Marsala

40min