Cauliflower Rice Pilaf with Yams

Cauliflower Rice Pilaf with Yams

4.0 13 ratings
Prep. 20 min
Total 40 min
4 portions

Ingredients

  • Parmesan cheese (optional) cubed (¾ in.)
    2 oz
  • pistachio nuts, unsalted shelled, peeled
    1 - 2 oz
  • pine nuts
    1 - 2 oz
  • slivered almonds
    1 - 2 oz
  • ground cinnamon
    ½ tsp
  • ground cumin
    ½ tsp
  • ground ginger
    ½ tsp
  • ground coriander
    ½ tsp
  • ground turmeric
    ½ tsp
  • cauliflower broken into florets (1 in.)
    24 ½ - 26 ½ oz
  • garlic cloves
    2
  • green onions roots removed and quartered
    4
  • fresh parsley leaves only, divided
    4 sprigs
  • cilantro leaves only (approx. 0.5 oz), divided
    4 sprigs
  • fresh mushrooms thinly sliced
    7 oz
  • white wine
    1 oz
  • water
    17 ½ oz
  • yams cubed (approx. ¾ in.)
    10 ½ oz
  • currants
    2 oz
  • fresh baby spinach leaves only, lightly chopped
    3 oz
  • soft dried apricots thinly sliced (approx. 3 oz)
    12
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ½ tsp

Nutrition per 1 portion

Calories 477.2 kcal / 1996.7 kJ
Protein 15.4 g
Fat 19.2 g
Carbohydrates 72 g
Fibre 15.3 g
Saturated Fat 1.9 g
Sodium 424.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...