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Ingredients
- 100 g de pulpe de fruit de la Passion fraîche (4-5 fruits de la Passion environ)
- 2 œufs
- 70 g de sucre en poudre
- 50 g de beurre doux
- Nutrition
- per 1 portion
- Calories
- 618.3 kJ / 148.2 kcal
- Protein
- 3 g
- Carbohydrates
- 13.2 g
- Fat
- 9.2 g
- Fibre
- 1.2 g
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