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Ingredients
Le praliné
- 150 g de sucre en poudre
- 2 c. à soupe d'eau
- 125 g d'amandes émondées
- 125 g de noisettes torréfiées
Le biscuit à rouler
- 3 œufs
- 1 pincée de sel
- 70 g de sucre en poudre
- 1 c. à café d'extrait de vanille
- 2 c. à soupe de boisson végétale à l'amande ou de boisson végétale
- 80 g de farine de riz tamisée
- 20 g de fécule de maïs type Maïzena
La garniture
- 4 c. à soupe de crème de coco (Kara, étiquette verte)
- Nutrition
- per 1 part
- Calories
- 422 kcal / 1755 kJ
- Protein
- 9 g
- Fat
- 24 g
- Carbohydrates
- 40 g
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