
Devices & Accessories
Pumpkin Pie
Prep. 5 min
Total 5 h
8 slices
Ingredients
Pie Crust
-
pie crust (9 in.), homemade and pre-cooked (see Tip)1
Pie Filling
-
canned pumpkin purée15 oz
-
large eggs3
-
egg yolk from a large egg1
-
canned sweetened condensed milk14 oz
-
ground cinnamon1 tsp
-
ground ginger1 tsp
-
ground nutmeg¼ tsp
-
ground cloves⅛ tsp
-
ground black pepper (optional)⅛ tsp
-
salt½ tsp
-
vanilla extract½ tsp
-
whipped cream to serve
Difficulty
medium
Nutrition per 1 slice
Calories
320.9 kcal /
1342.8 kJ
Protein
9.4 g
Fat
12.5 g
Carbohydrates
43.5 g
Fibre
2.3 g
Saturated Fat
6.1 g
Sodium
359.8 mg
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