
Devices & Accessories
Pumpkin Pie
Prep. 5 min
Total 5 h
8 slices
Ingredients
Pie Crust
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pie crust (9 in.), homemade and pre-cooked (see Tip)1
Pie Filling
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canned pumpkin purée15 oz
-
large eggs3
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egg yolk from a large egg1
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canned sweetened condensed milk14 oz
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ground cinnamon1 tsp
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ground ginger1 tsp
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ground nutmeg¼ tsp
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ground cloves⅛ tsp
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ground black pepper (optional)⅛ tsp
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salt½ tsp
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vanilla extract½ tsp
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whipped cream to serve
Nutrition per 1 slice
Calories
320.9 kcal /
1342.8 kJ
Protein
9.4 g
Fat
12.5 g
Carbohydrates
43.5 g
Fibre
2.3 g
Saturated Fat
6.1 g
Sodium
359.8 mg