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Yogurt Miso Potato Salad

Yogurt Miso Potato Salad
3.7 7 ratings
Prep. 5 min
Total 35 min
4 portions
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Ingredients

  • yogurt
    7 oz
  • white miso paste
    2 ½ oz
  • water divided
    33 oz
  • ground black pepper
    ¼ tsp
  • baby red potatoes cut into wedges
    24 oz
  • salt
    ½ tsp
  • red bell peppers seeds removed, thinly sliced
    4 oz
  • red onions thinly sliced
    2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 874 kJ / 209 kcal
Fat 2 g
Fibre 5 g
Carbohydrates 41 g

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