Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz yogurt
- 2 ½ oz white miso paste
- 33 oz water, divided
- ¼ tsp ground black pepper
- 24 oz baby red potatoes, cut into wedges
- ½ tsp salt
- 4 oz red bell peppers, seeds removed, thinly sliced
- 2 oz red onions, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 874 kJ / 209 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 2 g
- Fibre
- 5 g
In Collections
Alternative recipes
Cashew Chicken Stir Fry
30min
Steamed Cod Over Greens
40min
Portuguese Fish and Potato Stew
45min
Zucchini Bread
1h 15min
Cajun Gumbo
1h 30min
Crushed Ice
5 min
Salmon with Ginger Tomato Sauce
40min
Pork with Black Bean Sauce
30min
Turkey and Mashed Potato Croquettes
55min
Apple Nut Bread
1h 25min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Pumpkin Soup with Crispy Chickpeas
1h