Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz yogurt
- 2 ½ oz white miso paste
- 33 oz water, divided
- ¼ tsp ground black pepper
- 24 oz baby red potatoes, cut into wedges
- ½ tsp salt
- 4 oz red bell peppers, seeds removed, thinly sliced
- 2 oz red onions, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 874 kJ / 209 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 2 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sausage and Lentil Stew
1h 15min
Beef Chili
1h 5min
New England Clam Chowder
45min
Sweet Pea and Zucchini Soup
30min
Lentil Mushroom Stroganoff
55min
Boston Baked Beans
4h
Cauliflower Rice Pilaf with Yams
40min
One-Pot Barley and Vegetables
1h 10min
Ancient Grain Bread
2h 30min
Roasted Cauliflower and Kale Soup
1h 5min
French Onion Soup with Puff Pastry
55min
Cream of Asparagus Soup
15min