Skip to main content Search
Yogurt Miso Potato Salad

Yogurt Miso Potato Salad
3.5 6 ratings
Prep. 5 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • yogurt
    7 oz
  • white miso paste
    2 ½ oz
  • water divided
    33 oz
  • ground black pepper
    ¼ tsp
  • baby red potatoes cut into wedges
    24 oz
  • salt
    ½ tsp
  • red bell peppers seeds removed, thinly sliced
    4 oz
  • red onions thinly sliced
    2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 874 kJ / 209 kcal
Fat 2 g
Fibre 5 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Five Ingredients 10 Recipes
United States

You might also like...

Chicken Garam Masala

4.2(152)

50 min

Manhattan Clam Chowder

4.3(25)

55 min

Quick Thai Chicken Curry

3.9(96)

40 min

Creamy Tomato Soup

4.6(274)

30 min

Baffad Masala

No ratings

Coconut Curry Chicken with Veggie Rice

3.7(236)

1 h

Asparagus and Ham Rotelle

2.9(10)

40 min

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

4.0(5)

40 min

Macadamia Halibut with Mango Sauce

4.3(12)

1 h

Lemon Chicken with Spring Onions

3.7(86)

35 min

Chai Tea

4.4(34)

15 min

Turkey Chili

4.2(75)

45 min