Devices & Accessories
Spiced roasted cauliflower salad with minted yoghurt
Prep. 15 min
Total 1 h
10 portions
Ingredients
Spiced cauliflower
-
cumin seeds1 ½ tsp
-
coriander seeds1 ½ tsp
-
fennel seeds1 tsp
-
paprika1 ½ tsp
-
ground cumin½ tsp
-
chilli powder to taste½ - 1 tsp
-
salt½ tsp
-
ground black pepper to taste
-
cauliflower broken into bite-sized florets1500 g
-
extra virgin olive oil to taste2 - 3 tbsp
-
shelled pistachios roughly chopped (see Tips)60 g
-
lemon juice1 tbsp
-
fresh mint leaves only, shredded3 sprigs
-
pomegranate arils only (see Tips)1
Minted yoghurt
-
garlic clove1
-
fresh mint leaves only2 sprigs
-
natural yoghurt200 g
-
lemon juice1 tbsp
-
honey1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
6.4 g
Calories
699.1 kJ /
166.4 kcal
Fat
10 g
Fibre
7 g
Carbohydrates
9.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Melted Brie with basil and lemon pesto
30 min
Curry powder
10 min
Larb (spicy minced chicken salad)
40 min
Sweetcorn and black rice salad
1 h
Warm sweet potato and chickpea salad
45 min
Pork fillet with mustard
35 min
Stuffed zucchini
1 h 5 min
Black rice bowl with chicken and mushroom (gut health)
40 min
Cabbage rolls
1 h 50 min
Crumbed cutlets with cauliflower purée (Post-natal)
40 min
Speedy beans on toast
20 min
Steamed red curry fish (Matt Sinclair)
30 min