Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - 1 fresh long red chilli, deseeded if preferred
- 3 cm piece fresh ginger, peeled
- 1 garlic clove
- 1 spring onion/shallot, trimmed and cut into halves
- 2 sprigs fresh coriander, stems and leaves
- 1 tbsp lemon juice or lime juice
- 2 tsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- ¼ tsp Szechuan peppercorns
- ½ tsp Chinese five spice
- 60 g raw cashew nuts
- 1 pinch sea salt
- 500 g water
- 4 fresh boneless salmon fillets (approx. 500-600 g total) (see Tips)
- 150 g zucchini, cut into batons (1 x 7 cm)
- 1 bunch broccolini (approx. 150 g), trimmed and cut into halves
- 150 g bok choy, cut into thirds
- Nutrition
- per 1 portion
- Calories
- 1924.5 kJ / 458.2 kcal
- Protein
- 42.2 g
- Carbohydrates
- 7.5 g
- Fat
- 28.4 g
- Saturated Fat
- 6.2 g
- Fibre
- 4.3 g
- Sodium
- 479.9 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Coconut fish curry
1h 10 min
Coconut poached chicken salad
45 min
Superfood salmon salad
1h 5 min
Steamed red curry fish
30 min
Thai beef salad
1h 20 min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30 min
Fish with ginger lime sauce
35 min
Mediterranean seafood with tomato and fennel
30 min
Salmon niçoise salad
35 min
Salmon with mango sauce, snow peas and carrots
1h
Coconut turmeric fish curry
40 min
Chilli lime prawns with soba noodles
25 min