Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 1 rote Zwiebel, halbiert
- 2 rote Chilischoten, frisch, in Stücken
- 120 g Suppengemüse (z.B. Möhren, Knollensellerie, Porree), in Stücken
- 20 g Olivenöl
- 300 g Tomaten, halbiert
- 60 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Sambal Oelek
- ¼ TL Pfeffer
- ½ TL Zucker
- 1 TL Salz
- 10 g Tomatenmark
- 600 g Kartoffeln, festkochend, in Würfeln (3 cm)
- 120 g Crème fraîche zum Toppen
- Nutrition
- per 1 Portion
- Calories
- 395 kJ / 94 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 5 g
- Fibre
- 1.7 g
In Collections
Alternative recipes
Italian Sauce
30min
Ratatouille-Salat
1h
Oliven in Tomatensauce
30min
Paprika-Mayo
10min
Bloody Mary Suppe
25min
Budapest - Körözött
10min
Würziger Feuertopf
40min
Zwiebel Relish
5min
Focaccia mit Zwiebeln
2h 20 min
Ratatouille Suppe
30min
Crostini mit Tomate
25min
Provenzalischer Bohnen-Tomaten-Topf
1h