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Ingredients
- 2 Salatgurken halbiert, entkernt, in Stücken
- 2 Mangos, reif (à 300 g), in kleinen Würfeln
- 1 frische, rote Chilischote entkernt, in Stücken
- 1 Limette Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 2 rote Zwiebeln halbiert
- 20 g Honig
- 1 TL Salz
- 3 - 4 Chicorée (ca. 20 Blätter)
- Nutrition
- per 1 Stück
- Calories
- 30 kcal / 129 kJ
- Protein
- 1 g
- Fat
- 0 g
- Carbohydrates
- 6 g
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