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Ingredients
- 70 g Zuckerschoten quer halbiert
- 40 g Erbsen, TK
- 1 Knoblauchzehe
- 1 rote Chilischote, frisch ggf. entkernt
- ½ Bund Koriander abgezupft
- 20 g Sojasauce
- 5 g Reisessig
- 5 Eier
- ½ TL Kurkuma
- 1 Frühlingszwiebel in schrägen Ringen
- 70 g rote Paprika fein gewürfelt
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 254 kcal / 1062 kJ
- Protein
- 21 g
- Fat
- 15 g
- Carbohydrates
- 11 g
- Fibre
- 4.1 g
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