Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Zuckerschoten, quer halbiert
- 40 g Erbsen, TK
- 1 Knoblauchzehe
- 1 rote Chilischote, frisch, ggf. entkernt
- ½ Bund Koriander, abgezupft
- 20 g Sojasauce
- 5 g Reisessig
- 5 Eier
- ½ TL Kurkuma
- 1 Frühlingszwiebel, in schrägen Ringen
- 70 g rote Paprika, fein gewürfelt
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1062 kJ / 254 kcal
- Protein
- 21 g
- Carbohydrates
- 11 g
- Fat
- 15 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asia-Gemüse-Suppe mit Hähnchen
1h
Ingwer-Tomaten-Eintopf mit Garnelen
35min
Blumenkohl-Rotkohl-Salat
25 min
Kürbis-Taboulé
10 min
Rote-Bete-Brokkoli-Quiche
40min
Pajeon (Pikanter Garnelen-Pfannkuchen )
45min
Brot mit Rote Bete und Hering (Smørrebrød)
50min
Fenchel-Focaccia
2h
Reissalat mit Lachs und Pak Choi
45min
Blumenkohl-Kichererbsen-Salat
40min
Herzhafter Gemüseeintopf
40min
Tom-Yum-Suppe mit Meeresfrüchten (冬阴功海鲜汤)
40min