Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Bratpaprika, grün (z.B. Pimientos de Padrón)
- 1 EL Olivenöl
- 2 TL Kapern
- 1 TL Grüner Pfeffer, eingelegt, abgetropft
- 100 g Forellenfilets, geräuchert
- 1 TL Senf, mittelscharf
- 100 g Frischkäse
- 1 TL Zitronensaft
- 2 Prisen Pfeffer
- Meersalz zum Bestreuen
- 1 TL Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 618 kJ / 148 kcal
- Protein
- 8 g
- Carbohydrates
- 2 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Champignonköpfe à la Provence
1h
Champignons mit Blattspinat-Füllung
40min
Garnelen mit Queller und Thai-Basilikum
30min
Garnelen-Bohnen-Frittata
45min
Lachs im Päckchen
40min
Gefüllte Roastbeef-Röllchen
30min
Chili-Bällchen
30min
Zucchini-Lachs-Röllchen mit Currydip
30min
Mojo für Meeresfrüchte
10 min
Grüne Steaksauce
10 min
Gefüllte Spitzpaprika mit Joghurt-Spinat
1h
Parmesancracker
20 min