Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Walnusshälften
- 1 Schalotte, halbiert
- 5 Stängel Petersilie, abgezupft
- 30 g Weißweinessig
- 520 g Wasser
- 1 EL Ahornsirup
- 10 Prisen Salz
- 4 Prisen Pfeffer
- 50 g Öl
- 4 Äpfel, rot (à ca. 150 g), z.B. Elstar
- 20 g Zitronensaft
- ¼ TL Oregano, getrocknet
- ¼ TL Chiliflocken
- 150 g Ziegenkäserolle (z.B. Ziegencamembert)
- 100 g Feldsalat, geputzt
- Nutrition
- per 1 Portion
- Calories
- 1055 kJ / 252 kcal
- Protein
- 6 g
- Carbohydrates
- 15 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Melonen-Brot-Salat
25min
Birnen mit Schokoladen-Kardamom-Sauce
40min
Ananas mit süßem Pesto
15min
Möhren in Zitronenöl
45min
Kartoffel-Kohlrabi-Gemüse à la Creme mit Stremellachs
45min
Zucchini-Crostini
35min
Ziegenkäse mit Zwiebelkonfit
30min
Wildkräutersalat mit Himbeer-Walnuss-Dressing
15min
Birnen-Ziegenkäse-Päckchen
40min
Feldsalat mit Walnussvinaigrette
10min
Beeren-Crumble mit Tonkabohne
55min
Panzanella mit Erdbeerdressing
35min