Mac and smoky cheese

Mac and smoky cheese

4.3 176 rating

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

unsalted butter plus extra for greasing
80 g
water
1200 g
dried macaroni pasta
250 g
shortcut bacon rashers
4
milk
500 g
cream cheese cut into pieces (3 cm)
250 g
Dijon mustard
2 tsp
ground black pepper
½ tsp
salt
½ tsp
smoked cheese cut into pieces (3-4 cm - see Tips)
200 g
panko breadcrumbs
50 g
smoked paprika for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1073.1 mg

Protein 24.9 g

Calories 2619.8 kJ / 623.8 kcal

Fat 40.4 g

Fibre 1.6 g

Saturated Fat 25.6 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Fry bread

Fry bread

35 min

Chicken katsu curry with rice

Chicken katsu curry with rice

1 h 40 min

Easy mac and cheese

Easy mac and cheese

40 min

Barbecued pork ribs

Barbecued pork ribs

26 h 15 min

Green onion flatbreads

Green onion flatbreads

55 min

Pull-apart sunshine bread

Pull-apart sunshine bread

40 min

Butternut and bacon macaroni cheese

Butternut and bacon macaroni cheese

1 h 30 min

Buffalo Chicken Spring Rolls

Buffalo Chicken Spring Rolls

1 h 30 min

Mini cheese scones with savoury butter

Mini cheese scones with savoury butter

30 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min

Mac & cheese cups

Mac & cheese cups

1 h 15 min

Cheese and bacon cob loaf

Cheese and bacon cob loaf

1 h 20 min