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Mac and smoky cheese

Mac and smoky cheese
4.3 180 ratings
Prep. 20 min
Total 1 h 20 min
6 portions
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Ingredients

  • unsalted butter plus extra for greasing
    80 g
  • water
    1200 g
  • dried macaroni pasta
    250 g
  • shortcut bacon rashers
    4
  • milk
    500 g
  • cream cheese cut into pieces (3 cm)
    250 g
  • Dijon mustard
    2 tsp
  • ground black pepper
    ½ tsp
  • salt
    ½ tsp
  • smoked cheese cut into pieces (3-4 cm - see Tips)
    200 g
  • panko breadcrumbs
    50 g
  • smoked paprika for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1073.1 mg
Protein 24.9 g
Calories 2619.8 kJ / 623.8 kcal
Fat 40.4 g
Fibre 1.6 g
Saturated Fat 25.6 g
Carbohydrates 40.2 g

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Australia and New Zealand

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