Devices & Accessories
Mac and smoky cheese
Prep. 20 min
Total 1 h 20 min
6 portions
Ingredients
-
unsalted butter plus extra for greasing80 g
-
water1200 g
-
dried macaroni pasta250 g
-
shortcut bacon rashers4
-
milk500 g
-
cream cheese cut into pieces (3 cm)250 g
-
Dijon mustard2 tsp
-
ground black pepper½ tsp
-
salt½ tsp
-
smoked cheese cut into pieces (3-4 cm - see Tips)200 g
-
panko breadcrumbs50 g
-
smoked paprika for sprinkling
Difficulty
easy
Nutrition per 1 portion
Sodium
1073.1 mg
Protein
24.9 g
Calories
2619.8 kJ /
623.8 kcal
Fat
40.4 g
Fibre
1.6 g
Saturated Fat
25.6 g
Carbohydrates
40.2 g
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Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
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