Sour cream and chicken enchiladas
TM6 TM5

Sour cream and chicken enchiladas

4.4 (878 ratings)

Ingredients

  • 700 g water
  • 3 skinless chicken breast fillets (approx. 800 g), cut into strips (5 x 1 cm)
  • olive oil, for greasing
  • 200 g cheddar cheese, cut into pieces (3 cm)
  • fresh coriander, leaves only, for garnishing
  • 2 spring onions/shallots, trimmed and cut into pieces
  • 1 long red chilli, deseeded if preferred
  • 2 garlic cloves
  • ¼ red onion
  • ½ tomato
  • ½ red capsicum, deseeded and cut into pieces
  • 2 pinches sea salt
  • 2 pinches ground black pepper
  • 70 g pitted black olives, sliced
  • 250 g sour cream
  • 40 g lime juice (approx. 2 limes)
  • 10 tortillas
  • 400 g canned chopped tomatoes

Nutrition
per 1 portion
Calories
2319 kJ / 552 kcal
Protein
43 g
Carbohydrates
17.5 g
Fat
33.6 g
Saturated Fat
19.2 g
Fibre
4.7 g
Sodium
801.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes