Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 2 - 3 sprigs fresh dill, leaves only
- 2 garlic cloves
- 2 slices bread (approx. 60 g), torn into pieces
- 60 g brown onion, cut into quarters
- ¼ tsp ground allspice
- ¼ tsp ground nutmeg
- ⅛ tsp ground black pepper
- ½ tsp salt
- 1 egg
- 500 g lean beef mince
Gravy
- 50 g salted butter, cut into pieces
- 30 g plain flour
- 400 g water
- 2 - 3 tsp Meat stock paste, to taste (see Tips)
- 100 g pouring (whipping) cream
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tbsp oil
- fresh dill, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1543.8 kJ / 367.6 kcal
- Protein
- 22.4 g
- Carbohydrates
- 10.1 g
- Fat
- 26.6 g
- Saturated Fat
- 13.4 g
- Fibre
- 1 g
- Sodium
- 744.3 mg
In Collections
Alternative recipes
Niu rou mian (beef noodles)
35min
Greek lamb rolls with yoghurt dressing
40min
Pastitsio
1h 30min
Meatballs with white wine mushroom sauce
35min
Mini chicken pies
1h 20min
Beef cobbler with polenta dumplings
1h 30min
Pork cannelloni with vegetable sauce
1h
Little lasagne cups
2h 50min
Cajun chicken schnitzel and slaw
45min
Meatballs in red pepper sauce
30min
Sticky meatball subs
1h
Sour cream and chicken enchiladas
1h 10min