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Ingredients
Meatballs
- 2 - 3 sprigs fresh dill, leaves only
- 2 garlic cloves
- 2 slices bread (approx. 60 g), torn into pieces
- 60 g brown onion, cut into quarters
- ¼ tsp ground allspice
- ¼ tsp ground nutmeg
- ⅛ tsp ground black pepper
- ½ tsp salt
- 1 egg
- 500 g lean beef mince
Gravy
- 50 g salted butter, cut into pieces
- 30 g plain flour
- 400 g water
- 2 - 3 tsp Meat stock paste, to taste (see Tips)
- 100 g pouring (whipping) cream
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tbsp oil
- fresh dill, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1543.8 kJ / 367.6 kcal
- Protein
- 22.4 g
- Carbohydrates
- 10.1 g
- Fat
- 26.6 g
- Saturated Fat
- 13.4 g
- Fibre
- 1 g
- Sodium
- 744.3 mg
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