
Devices & Accessories
Mac & cheese cups
Prep. 15 min
Total 1 h 15 min
28 portions
Ingredients
-
unsalted butter plus extra for greasing40 g
-
cheese cut into pieces (3 cm)150 g
-
water1200 g
-
salt to taste1 ½ tsp
-
dried macaroni pasta250 g
-
bacon cut into pieces (2 cm)100 g
-
full cream milk600 g
-
plain flour40 g
-
ground black pepper to taste1 - 2 pinches
-
tomato sauce to serve (optional)
Nutrition per 1 portion
Calories
98 kcal /
411.4 kJ
Protein
3.9 g
Fat
5.1 g
Carbohydrates
9.1 g
Fibre
0.4 g
Saturated Fat
3 g
Sodium
248 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand