
Devices & Accessories
Mac & cheese cups
Prep. 15 min
Total 1 h 15 min
28 portions
Ingredients
-
unsalted butter plus extra for greasing40 g
-
cheese cut into pieces (3 cm)150 g
-
water1200 g
-
salt to taste1 ½ tsp
-
dried macaroni pasta250 g
-
bacon cut into pieces (2 cm)100 g
-
full cream milk600 g
-
plain flour40 g
-
ground black pepper to taste1 - 2 pinches
-
tomato sauce to serve (optional)
Nutrition per 1 portion
Calories
98 kcal /
411.4 kJ
Protein
3.9 g
Fat
5.1 g
Carbohydrates
9.1 g
Fibre
0.4 g
Saturated Fat
3 g
Sodium
248 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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