
Devices & Accessories
Spaghetti carbonara
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)60 g
-
pecorino cheese (optional)30 g
-
eschalot or brown onion30 g
-
pancetta or bacon, cut into cubes (5 mm)150 g
-
extra virgin olive oil20 g
-
water1200 g
-
salt¾ tsp
-
dried spaghetti350 g
-
eggs3
-
egg yolk (optional)1
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
1301.6 mg
Protein
29.2 g
Calories
2326.5 kJ /
553.9 kcal
Fat
19.4 g
Fibre
4 g
Saturated Fat
7.1 g
Carbohydrates
63.3 g
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